Collection: Festive Masala

You can use Alco Foods Amritsari Chhole Masala in Amritsari Chhole Recipe. The protein-packed Amritsari Chhole Masala is tantalizing. It requires an excellent combination of quality nutritional masala to provide a traditional taste from North India. This treat blends vinegar-dipped small onions, green chilies, lemon, and boondi raita as side complements. Serve the naan, kulcha, and rice with it.

Achari Chicken Masala is a North Indian Curry that utilizes an unbelievably mouthwatering blend of spices such as fennel, nigella, and fenugreek seeds for a warm, rich, pickle-flavored curry with smokey fragrances. Pickling spices are the main ingredients in the recipe. Achari Chicken denotes ‘pickled’ chicken. Serve it with Jeera Rice or Steamed Basmati Rice and Parathas to wipe up the curry sauce; this Achari Murgh (Pickled Chicken Curry) is a must-try.

Madras curry is a variant of a traditional yellow curry and has a fascinating past. Although British victors and merchants first underwent this southern Indian dish in the 1600s, it was not tagged Madras Curry until it was brought into British restaurants in the 1970s. It has been redrafted and recreated in numerous ways over the years, with the end product normally consisting of a rich, savory, deep-red sauce. Hot Madras Curry is a versatile Indian spice mix that adds heat to vegetables, meats, lentils, and more.