Chicken Korma Gravy

Creamy Chicken or Chicken Korma is rooted from Mughlai cuisine. Korma means to marinate a meat and then braise the meat in a cream base. When the meat is braised in the cream base, the meat becomes extremely tender and the gravy becomes a rich and creamy glaze. Creamy Chicken is a very creamy, mild and flavorful curry that contains braised chicken. Creamy Chicken is best served with rice or naan.

Creamy Chicken is a creamy, zesty and buttery curry with a medium spice level.

Ingredients Needed:
3 cups Water, 2 cups Cubed Chicken, 1 tbsp Ginger Paste, 1 tbsp Garlic Paste, 1/2 tsp Salt, 1/3 tbsp Butter, 2 tbsp Heavy Whipping Cream
Prep:
1. Marinate chicken in salt, garlic, & ginger: 15-20 min.
2. Add the Easy Indie Bowl jar contents to a bowl & mix thoroughly with water to create gravy.
Cook:
1. Pan fry chicken: 3 min.
2. Melt butter in pan.
3. Add gravy & bring to rapid simmer on med/high heat. Stir regularly until thickening or desired consistency 6-12 min. Stir to avoid burning.
4. Remove from heat & drizzle in cream. Let sit: 3 min.
5. Enjoy!

Indian cuisine is one of the fastest growing ethnic foods. It offers so many great tasting meat and vegetarian dishes that are full of exotic flavors and spices that will make your palate go nuts. However, cooking Indian food can be time consuming and complicated, which is why we created the Easy Indie Bowl. With the Easy Indie Bowl, anyone can cook a range of different authentic Indian dishes within a few simple steps and less than 15 minutes. The Easy Indie Bowl is made with 100% natural and premium quality ingredients that are ethically sourced directly from Indian farmers. The Easy Indie Bowl is also very ergonomic and shelf stable, so you will not need to worry about it taking up any refrigerator space or a lot of shelf space.

Creamy Chicken is NON GMO, GLUTEN FREE, PALEO FRIENDLY and SOY FREE

You can refer to our ingredients, but our Creamy Chicken contains common allergens such as nuts and dairy.