INDIAN EGG CURRY GRAVY RECIPE

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https://www.alcofoods.com/blogs/recipe/indian-egg-curry-gravy-recipe

• Course - Side Dish 
• Cuisine - Indian
• Prep Time - 15 minutes 
• Cook Time - 20 minutes 
• Servings - 6 servings 
• Calories - 144kcal

Ingredients

• 6 Eggs

For roasting eggs

•  1 tbsp - Oil
• ¼ tsp - Salt
• ¼ tsp - Alco Turmeric Powder
• ¼ tsp - Alco Chili Powder

For the egg curry gravy

• 1 tbsp - Oil
• 1 tbsp - Butter
• 2 - Medium sized onions ( finely chopped ) 
• 1 tablespoon - Ginger Garlic Paste
• ½ cup - Finely chopped Tomatoes
• 1 tbsp - Alco Coriander Powder
• 1 tsp - Alco Cumin Powder
• ½ tsp - Alco Red Chilli Powder
• ½ tsp - Alco Kashmiri Red Chilli Powder
• ½ tsp - Alco Turmeric powder
• 1 - Chopped green Chili (optional)
• ½ tsp - Alco Garam Masala Powder
• 1 tbsp - Kasuri Methi (i.e., dried fenugreek leaves)
• 1.5 cups - Water
• Salt to taste

Cooking Instructions

1. Cover the eggs with cold water in a pan. Let it boil. 
2. Cook the eggs for around 7 to 8 minutes. 
3. Transfer the eggs to cold water. When they get comfortable to handle, peel them.
4. Toss the peeled, boiled eggs in ¼ tbsp each of the following: Salt, turmeric powder, chili powder
5. Heat oil in a pan. When the oil gets hot, add the eggs to the pan. Toss them in a medium-hot flame till you see small brown blisters on the eggs. Remove and keep aside.
6. To the same pan add 1 tablespoon of oil and butter. 
7. When hot, add dry red chilies. Saute for 30 seconds until they turn smoked.
8. Add the chopped onions now. Sauté for about 3-4 minutes. The onions should soften and start to brown by now.
9. Add ginger-garlic paste. Sauté for a minute. Keep stirring regularly. When there is no raw smell of ginger garlic left, lower the heat. 
10. Add the following now: Alco cumin powder, Alco coriander powder, Alco turmeric powder, Alco red chilli powder, Alco Kashmiri red chilli powder. Sauté the mixture for about a minute until they turn aromatic. Sprinkle a little water to prevent the mixture from burning
11. Add the chopped tomatoes. Cook them until they turn soft and mushy.
12. Add chopped green chilies and crushed Kasuri methi (fenugreek leaves). Mix well.
13. Add some water when you see oil separating from the mixture.
14. Season with salt. Now add Alco garam masala and fried eggs to the pan.
15. Mix everything thoroughly. Cook for another 2-3 minutes.
16. Your mouthwateringly delicious egg curry is ready! 
17. Garnish with fresh cilantro and serve.

Nutrition

Calories: 144kcal | Carbohydrates: 5g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 169mg | Sodium: 212mg | Potassium: 135mg | Fiber: 1g | Sugar: 2g | Vitamin A: 390IU | Vitamin C: 6mg | Calcium: 42mg | Iron: 1mg

If you find the above cooking steps too daunting, or you're in a rush, don't worry. You can make equally (if not more!) delicious anda curry with Alco's Egg Curry Gravy Mix. It gives instant mouthwatering egg masala curry gravy without you breaking into a sweat working with all the above ingredients.

Besides Alco Egg Curry Gravy Mix, Alco Foods offers a vast range of masalas and instant gravy mixes. Try our products and your food will turn out to be next-level delicious!