INDIAN PANEER BUTTER GRAVY

Print Recipe

https://www.alcofoods.com/blogs/recipe/indian-paneer-butter-gravy-recipe

• Type - Lunch/Dinner
• Serve - 4
• Preparation time - 15 mins
• Cooking Time - 20 mins

INGREDIENTS

• 250g - Paneer
• 50g - Alco Foods Paneer Butter Gravy
• 2 tbsp - Butter
• 2 cups - Water
• 2 tpsp - Cream
• Salt to taste

RECIPE OF PANEER BUTTER MASALA

• Cut the paneer into cubes and keep them aside.
• Heat 2 tablespoons of butter in a pan.
• Add the Alco Foods Paneer Butter Gravy mix and stir well.
• Add 2 cups of water and mix well to avoid any lumps.
• Bring the mixture to a boil while stirring occasionally.
• Add the paneer cubes and mix well.
• Cook for 5-7 minutes on medium flame or until the gravy thickens and the paneer is cooked.
• Add 2 tablespoons of cream and salt to taste. Mix well.
• Cook for another minute and turn off the heat.
• Your Paneer Butter Gravy is ready to be served hot with rice or naan.

Note: You can add more water if you want a thinner consistency of the gravy.

Using Alco Foods instant gravy mix is a quick and convenient way to prepare Paneer Butter Gravy. With these simple steps, you can enjoy a flavorful and delicious dish in no time.