THREE DOSA RECIPES YOU CANNOT GIVE A MISS!

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Neer Dosa

Neer dosa is a thin, white crepe from Karnataka, South India. It is made from rice batter and with coconut chutney and vegetable curry.

Ingredients

• 1 cup - Rice (preferably sona masuri )
• Water for soaking
• Salt as per taste
• Water for batter
• Oil for cooking

Instructions

• Rinse the rice and soak it in enough water for at least 4-5 hours.
• Drain the water and blend the soaked rice with water (around 1.5 cups) to make a smooth and thin batter. You can add salt to it.
• Keep your dosa tawa on medium heat.
• Grease the pan with oil using a brush or a piece of cloth.
• Pour a ladleful of the batter onto the pan and spread it thinly in a circular motion using the back of the ladle.
• Cover the pan with a lid and cook the dosa on medium heat for 1-2 minutes.
• Once the edges lift, remove the lid and cook the dosa for another minute until the bottom is browned and crispy.
• Serve hot with coconut chutney, Sambar, or vegetable curry.

Here is a quick Sambar Recipe

• Add Alco Sambar Masala to a pan with cooked vegetables like onions, tomatoes, carrots, and beans. Fry for 2-3 minutes. Add boiled dal, tamarind paste, salt, and water per desired consistency. Cook it for another couple of minutes. Add fresh coriander leaves and serve hot with rice or dosa. 

Rava Dosa

Rava dosa is a South Indian crepe made with semolina, rice flour, and all-purpose flour. It is crispy, thin, and has a distinct texture. It makes a classic breakfast menu. Here's how to make it.

Ingredients

• 1 cup - Fine semolina
• 1/2 cup - Rice flour
• 1/2 cup - All-purpose flour
• Salt as per taste
• 2 cups - Water
• 1/2 tsp - Cumin seeds
• 1/2 tsp -  Crushed black pepper
• 1/4 cup - Chopped onions
• 1/4 cup - Chopped coriander leaves
• Oil for cooking

Instructions

• Combine semolina, rice flour, all-purpose flour, salt, cumin seeds, black pepper, onions, and coriander leaves in a bowl.
• Add 2 cups of water and mix well to form a smooth, thin batter. The dosa batter should be pourable. Keep it aside until it shows a slight rise.
• Now follow the same dosa-making procedure by pouring batter into the hot pan.
• Drizzle a tsp of oil around the edges of the dosa.
• Cook the dosa on medium heat and check if you can lift it. The bottom should turn golden brown and crispy.

It's time to serve it hot with Sambar and chutney.

Panchakattu Dosa 

Panchakattu dosa is a flavorful and healthy dosa from Kerala, South India. It is made with a combination of five different grains and is packed with nutrients. Here's how to make it.

Ingredients

• 1/4 cup - Raw rice
• 1/4 cup - Parboiled rice
• 1/4 cup - Whole wheat
• 1/4 cup - Cornmeal
• 1/4 cup - Rolled oats
• 1/2 tsp - of fenugreek seeds
• Salt as per taste
• Water for soaking and batter
• Oil for cooking

Instructions

• Rinse all the grains separately and soak them in enough water for 6-8 hours.
• Drain the water and blend the soaked grains with water (around 1.5 cups) to make a smooth and thin batter.
• Put salt and fenugreek seeds into it.
• Cover the batter and let it ferment overnight or for 6-8 hours.
• Pour a ladleful of dosa batter onto the center of the pan. Spread it in a circular motion.
• Drizzle a tsp of oil around the edges of the dosa.
• Lift the dosa once the edges are easy to lift. The bottom must turn golden brown and crispy.
• Flip the dosa and cook the other side for 1-2 minutes until lightly browned.

Serve hot with your choicest chutney or Sambar.

Summing Up on Dosa Recipes

Dosa is a delicious and nutritious South Indian dish easily made at home. With just a few ingredients and simple steps, anyone can make crispy and flavorful dosa with chutneys and curries. If you're looking for a tasty and healthy breakfast option, try dosa and enjoy the authentic flavors of South India in the comfort of your own home.

Keep visiting this page for more delicious recipes. Remember to check out Alco Foods' premium spice mixes and ground masala. They offer the purest masala and ready-to-use gravy premixes.