UNLOCK THE FLAVOR OF VADA PAV WITH THIS EASY RECIPE

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https://www.alcofoods.com/blogs/recipe/unlock-the-flavor-of-vada-pav-with-this-easy-recipe

• Serves-4
• Preparation Time- 30 Minutes
• Cooking Time- 20 Minutes

Ingredients for Mumbai Vada Pav

• For Potato Stuffing
• 3- Potatoes (medium)
• 4- Garlic
• 1- Green chilly
• 1/2 Tsp- Mustard seeds
• A pinch- Hing
• 1/2 Tsp- Alco Food's Turmeric powder
• 3-4- Curry leaves
• 1 Tbsp- Coriander leaves (chopped)
• To Taste- Salt

For Making Batter

• 1/2 cup- Besan
• A pinch- Hing
• 1/2 tsp- Turmeric powder
• 1/2 cup- Water
• To Taste- Salt

Other Ingredients

• 4- Pav
• Oil for deep frying
• 2- Fried green chilies

For Making Green Chutney

• 1/2 Cup- Coriander leaves
• 1- Garlic
• 2 Drops- Lemon juice
• 1- Green chili (Chopped)

For Making Sweet Chutney

• 1/4 Cup- Seedless tamarind
• 1/2 Cup- Water
• 1/4 Tsp- Cumin seeds
• 1/4 Tsp- Ginger powder
• A pinch- Hing
• 1/4 Tsp- Alco Food's Red Chili Powder
• 4 Tbsp- Jaggery powder
• 1/2 Tsp- oil
• To taste- Salt

Step By Step Instructions

• Blend the ingredients used to make green chutney in a blender.
• For making sweet tamarind chutney, soak tamarind for half an hour.
• Heat the pan and add oil, cumin seeds, ginger powder, red chili powder, and hing.
• Add jaggery and salt to thicken the tamarind chutney.
• When it cools down, keep the sweet chutney in an air-tight container.
• Take boiled and steamed potatoes, and heat a pan; add oil, mustard seeds, curry leaves, and hing.
• Add garlic and green chili paste, and turmeric powder. Saute for some time.
• Add this mixture to the mashed potatoes, salt, and coriander leaves.
• Mix the mixture well, and make small balls. Make slightly flattened balls.
• Add besan, salt, turmeric powder, hing, and water to batter.
• Now heat a pan, add oil, dip the balls in the batter, and coat them, then put them in the oil for deep frying.
• Now for making vada pav, take pav and slit it into half. 
• Spread pudina and sweet tamarind chutney to the sides of the pav, and put the potato dumplings in between of pav.
• Enjoy this vada pav immediately with tea or coffee.

Pro Tips on Vada Pav

• You can change the number of chutneys while preparing vada pav.
• Any variation of vada pav can is possible; try making cheese vada pav, Schezwan vada pav, etc.
• The spice level can be changed or adjusted according to your preference.
• Always fry your dumplings in hot oil to make them perfect for vada pav.

Summing Up On Vada Pav Recipe

Vada pav is a favorite snack for everyone, which can be prepared quickly and has many flavors. It comes from the streets of Mumbai and is now available everywhere.

There is no one recipe for preparing his excellent Mumbai Vada pav; you can make different chutneys and sauces to spread on the pav to make them delicious. 

Vada pav is famous in Mumbai and nearby areas and is available in every office, every street, and food corner. Now it is recognized everywhere, and you can get these authentic Mumbai vada pav around and prepare them at home.

Alco food's Mumbai Vada Pav is a perfect masala to make authentic Vada pav. You can make them anytime with this masala and delight your friends and family. Prepare these vada pav and dive into the taste of Mumbai streets.