Aloo Dum Gravy

Aloo Dum is a creamy tomato based curry with baby potatoes. The literal translation of Aloo Dum is slow cooked potatoes and the dish originates from the northern part of India. Aloo Dum is best served with rice or naan.

Aloo Dum is a creamy and spicy curry with a medium spice level.

Ingredients Needed:
2 cups Water, 5-7 Boiled Mini White Potatoes, 1 tsp Butter, 1/4 tsp Salt, 1/4 tsp Pepper, 1 tbsp Heavy Whipping Cream
Prep:
1. Boil the potatoes.
2. Add the Indian Gravy Mix contents to a bowl & mix thoroughly with water to create gravy.
Cook:
1. Melt butter in pan.
2. Sauté the boiled potatoes with salt & pepper: 2-3 min.
3. Add gravy & bring to rapid simmer on med/high heat. Stir regularly until thickening or desired consistency: 6-12 min. Stir to avoid burning.
4. Remove from heat & drizzle in cream. Let sit: 3 min.
5. Enjoy!

Indian cuisine is one of the fastest growing ethnic foods. It offers so many great tasting meat and vegetarian dishes that are full of exotic flavors and spices that will make your palate go nuts. However, cooking Indian food can be time consuming and complicated, which is why we created Indian Gravy Mixes. With the Indian Gravy Mixes, anyone can cook a range of different authentic Indian dishes within a few simple steps and less than 15 minutes. Our Indian Gravy Mixes are made with 100% natural and premium quality ingredients that are ethically sourced directly from Indian farmers. Our Indian Gravy Mix is also very ergonomic and shelf stable, so you will not need to worry about it taking up any refrigerator space or a lot of shelf space.

Aloo Dum Gravy is NON GMO, GLUTEN FREE, PALEO FRIENDLY, VEGETARIAN and SOY FREE

You can refer to our ingredients, but our Aloo Dum Gravy contains common allergens such as nuts and dairy.