Mutton Curry Gravy

Mutton Curry is a rich savory aromatic curry with juicy pieces of mutton. Mutton Curry was originally prepared by slow cooking the mutton and curry using an earthen pot and clay oven. Mutton Curry is best served with rice or naan.

Mutton Curry is a rich and spicy curry with a hot spice level.

Ingredients Needed:
2 cups Water, 1 cup Cubed Mutton, 1/2 tbsp Ginger Paste, 1/2 tbsp Garlic Paste, 1/4 tsp Salt, 1/3 tbsp Butter, 1 tbsp Heavy Whipping Cream.
Prep:
1. Marinate Mutton in salt, garlic, & ginger: 15-20 min.
2. Add the Indian Gravy Mix contents to a bowl & mix thoroughly with water to create gravy.
Cook:
1. Pan fry the Mutton: 3 min.
2. Melt butter in pan.
3. Add gravy & bring to rapid simmer on med/high heat while stirring regularly until thickening or desired consistency: 6-12 min. To avoid burning, stir regularly.
4. Remove from heat & drizzle in cream. Let sit: 3 min.
5. Enjoy!

Indian cuisine is one of the fastest growing ethnic foods. It offers so many great tasting meat and vegetarian dishes that are full of exotic flavors and spices that will make your palate go nuts. However, cooking Indian food can be time consuming and complicated, which is why we created Indian Gravy Mixes. With the Indian Gravy Mixes, anyone can cook a range of different authentic Indian dishes within a few simple steps and less than 15 minutes. Our Indian Gravy Mixes are made with 100% natural and premium quality ingredients that are ethically sourced directly from Indian farmers. Our Indian Gravy Mix is also very ergonomic and shelf stable, so you will not need to worry about it taking up any refrigerator space or a lot of shelf space.

Mutton Curry Gravy is NON GMO, GLUTEN FREE, PALEO FRIENDLY and SOY FREE

You can refer to our ingredients, but our Mutton Curry Gravy contains common allergens such as nuts and dairy.