Fish Curry Gravy

Fish Curry is a tomato and cashew based gravy with white fish. Fish Curry is very popular in Goa, which is the home to many seaside towns. Fish Curry is best served with rice or naan.

Fish Curry is a spicy and sour curry with a hot spice level.

Ingredients Needed:
3 cups Water, 1 cup Cubed Fish, 1/2 tbsp Ginger Paste, 1/2 tbsp Garlic Paste, 1/4 tsp Salt, 1/3 tbsp Butter, 1 tsp Cooking Oil, 1 tbsp Heavy Whipping Cream.
Prep:
1. Marinate fish in salt, garlic, & ginger: 15-20 min.
2. Add the Indian Gravy Mix contents to a bowl & mix thoroughly with water to create gravy.
Cook:
1. Pan fry fish: 3 min.
2. Melt butter in pan.
3. Add gravy & bring to rapid simmer on med/high heat. Stir regularly until thickening or desired consistency 6-12 min. Stir to avoid burning.
4. Remove from heat & drizzle in cream. Let sit: 3 min.
5. Enjoy!

Indian cuisine is one of the fastest growing ethnic foods. It offers so many great tasting meat and vegetarian dishes that are full of exotic flavors and spices that will make your palate go nuts. However, cooking Indian food can be time consuming and complicated, which is why we created Indian Gravy Mixes. With the Indian Gravy Mixes, anyone can cook a range of different authentic Indian dishes within a few simple steps and less than 15 minutes. Our Indian Gravy Mixes are made with 100% natural and premium quality ingredients that are ethically sourced directly from Indian farmers. Our Indian Gravy Mix is also very ergonomic and shelf stable, so you will not need to worry about it taking up any refrigerator space or a lot of shelf space.

Fish Curry Gravy is NON GMO, GLUTEN FREE, PALEO FRIENDLY, VEGETARIAN and SOY FREE

You can refer to our ingredients, but our Fish Curry Gravy contains common allergens such as nuts and dairy.